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40 names · English and Malayalam

Vegetables names in Malayalam and English

Vegetables names in Malayalam and English: kumbalanga, padavalanga, chena, chembu, muringakka and 35 more Kerala vegetables, with Malayalam script.

A Kerala vegetable stall has a lot of things that English menus rarely name: several gourds that look alike, two or three kinds of yam, banana flower and stem, and greens such as cheera (amaranth). Many of them are central to everyday Kerala meals and to the Onam feast, so it helps to know what each one is called in both languages.

Two patterns make the names easier to remember. Many vegetables end in -nga or -kka, which marks a fruit or pod: kumbalanga (ash gourd), vendakka (okra), muringakka (drumstick). Tubers often end in kizhangu, meaning root or tuber: urulakizhangu (potato, the 'round tuber') and madhurakizhangu (sweet potato, the 'sweet tuber'). Newer vegetables such as carrot, beetroot and cabbage simply use their English names, written in Malayalam script.

EnglishMalayalamSay itNotes
Ash gourdകുമ്പളങ്ങkumbalangaLarge pale gourd with a waxy coating; keeps for weeks.
Pumpkinമത്തങ്ങmathangaYellow or red pumpkin; a staple of Onam dishes.
Bitter gourdപാവയ്ക്കpaavakkaRidged, bitter green gourd.
Snake gourdപടവലങ്ങpadavalangaLong, thin, often twisting gourd.
Ridge gourdപീച്ചിങ്ങpeechingaGourd with sharp lengthwise ridges.
Bottle gourdചുരയ്ക്കchurakkaPale green, smooth gourd, also called lauki or doodhi.
Ivy gourdകോവയ്ക്കkovakkaSmall, finger-sized green gourd, also called tindora.
Cucumber (Kerala yellow)വെള്ളരിക്കvellarikkaThe golden cucumber placed in the Vishu kani is kani vellari.
Drumstickമുരിങ്ങക്കായmuringakkaLong pods of the moringa tree.
Drumstick leavesമുരിങ്ങയിലmuringayilaSmall leaves of the moringa tree, cooked as greens.
Raw plantainപച്ചക്കായpachakkayaGreen cooking banana; raw nendran is ethakka.
Banana flowerവാഴക്കൂമ്പ്vazhakkoombuThe purple flower bud of the banana plant.
Banana stemവാഴപ്പിണ്ടിvazhappindiThe tender inner core of the banana plant's stem.
Elephant foot yamചേനchenaLarge, rough-skinned corm; wear gloves when peeling, it can itch.
Colocasia (taro)ചേമ്പ്chembuSmall hairy corms; the leaves are also eaten.
Tapioca (cassava)കപ്പkappaAlso maracheeni. Starchy root; cook thoroughly before eating.
Sweet potatoമധുരക്കിഴങ്ങ്madhurakizhanguLiterally 'sweet tuber'.
Potatoഉരുളക്കിഴങ്ങ്urulakizhanguLiterally 'round tuber'.
OnionസവാളsavaalaThe large onion; 'ulli' can mean onion in general.
Shallots (small onions)ചെറിയ ഉള്ളിcheriya ulliAlso kunjulli. Small red onions used in most Kerala curries.
Tomatoതക്കാളിthakkaali
Brinjal (eggplant)വഴുതനങ്ങvazhuthanangaComes in green, white and purple kinds.
Okra (lady's finger)വെണ്ടയ്ക്കvendakka
Yardlong beansഅച്ചിങ്ങപ്പയർachinga payarAlso just payar. Long, thin green beans.
Cluster beansകൊത്തമരkothamaraFlat, small beans that grow in clusters, also called gawar.
Flat beans (broad beans)അമരയ്ക്കamarakkaFlat, wide pods; also called avarakka.
Green beansബീൻസ്beansThe English name is used.
Carrotകാരറ്റ്carrotThe English name is used.
Beetrootബീറ്റ്റൂട്ട്beetrootThe English name is used.
Cabbageകാബേജ്cabbageThe English name is used.
Radishമുള്ളങ്കിmullanki
Raw mangoപച്ചമാങ്ങpacha mangaUnripe mango, used for pickles and curries.
Tender jackfruitഇടിച്ചക്കidichakkaVery young jackfruit, cooked as a vegetable.
Breadfruitശീമച്ചക്കsheemachakkaAlso kadachakka. Round green fruit cooked as a vegetable.
Amaranth leavesചീരcheeraRed and green kinds; one of the most common Kerala greens.
Coriander leavesമല്ലിയിലmalliyila
Mint leavesപുതിനputhina
Lemon (lime)ചെറുനാരങ്ങcheru narangaThe small sour citrus usually called lemon in India.
Mushroomകൂൺkoon
Capsicumകാപ്സിക്കംcapsicumAlso called bell pepper; the English name is used.

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Gourds and yams: telling them apart

Kerala markets sell at least seven gourds. Ash gourd (kumbalanga) is large and pale with a chalky coating; pumpkin (mathanga) is orange inside. Snake gourd (padavalanga) is long and thin, ridge gourd (peechinga) has sharp ridges, bottle gourd (churakka) is smooth and pale green, bitter gourd (paavakka) is warty, and ivy gourd (kovakka) is the size of a finger.

Among the starchy roots, elephant foot yam (chena) is the big, rough corm cut into pieces at the stall, colocasia (chembu) is small and hairy, and tapioca (kappa) is the long brown root. Tapioca must be peeled and cooked thoroughly; it is not eaten raw.

Banana plants give three different vegetables: raw plantain (pachakkaya), the flower (vazhakkoombu) and the tender stem core (vazhappindi). Read more in our guide to Kerala banana varieties, and check the season calendar to see what is plentiful this month.

References

Names were checked against these references and against everyday market usage in Ernakulam. Spellings in Malayalam script follow the dictionary form; transliterations are simple spellings to help you say the word, not a formal scheme.

Frequently asked questions

What is ash gourd called in Malayalam?

Ash gourd is kumbalanga (കുമ്പളങ്ങ) in Malayalam.

What is drumstick called in Malayalam?

Drumstick pods are muringakka (മുരിങ്ങക്കായ); the leaves are muringayila.

What is elephant foot yam called in Malayalam?

Elephant foot yam is chena (ചേന). Colocasia, a smaller corm, is chembu (ചേമ്പ്).

What is tapioca called in Malayalam?

Tapioca or cassava is kappa (കപ്പ), also called maracheeni (മരച്ചീനി).

What is the difference between ulli and cheriya ulli?

Savaala is the large onion, while cheriya ulli (small onion) means shallots. Ulli on its own can mean either, so be specific when shopping.

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